https://www.copymethat.com/r/jCckTZT1c/gluten-free-shortbread-cookies/
84424631
Nx0NruZ
jCckTZT1c
2024-05-17 05:47:17
Gluten Free Shortbread Cookies
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Ingredients
- Shortbread Cookie Dry Mix (345 g total)
- 1 ½ cups (210 g) all purpose gluten free flour (I used Better Batter)
- ¾ teaspoon xanthan gum (omit if your blend already contains it)
- ¼ cup (36 g) cornstarch
- ½ cup (100 g) granulated sugar
- ⅛ teaspoon kosher salt
- subheading: Plain Shortbread Cookies:
- Shortbread Cookie Dry Mix (see above)
- 8 tablespoons (112 g) unsalted butter, softened
- Lukewarm water by the ½ teaspoon, as needed
- subheading: Mocha Shortbread Cookies:
- Shortbread Cookie Mix (see above)
- 3 tablespoons (15 g) unsweetened cocoa powder (natural or Dutch-processed)
- 1 teaspoon instant espresso powder
- 8 tablespoons (112 g) unsalted butter, softened
- Lukewarm water by the ½ teaspoon, as needed
- 3 tablespoons (36 g) granulated sugar
- subheading: Berry Chocolate Chip Cookies:
- Shortbread Cookie Dry Mix (see above)
- 8 tablespoons (112 g) unsalted butter, softened
- 2 tablespoons (30 g) chopped dried berries (I used cranberries, but dried cherries would also be great)
- 2 tablespoons (28 g) miniature semi-sweet chocolate chips
- Lukewarm water by the ½ teaspoon, as needed
- 2 ounces semi-sweet chocolate, melted (for drizzling)
- subheading: Toffee Caramel Cookies:
- Shortbread Cookie Dry Mix (see above)
- 8 tablespoons (112 g) unsalted butter, softened
- ⅓ cup (80 g) toffee bits (I used Hershey’s Heath English Toffee Bits; the company confirmed that they are gluten free, but please do your own research)
- Lukewarm water by the ½ teaspoon, as needed
- 4 ounces semi-sweet chocolate, melted (for dipping)
- 8 Kraft caramels, unwrapped, melted with 2 teaspoons milk (for drizzling)
- Coarse salt, for sprinkling
- subheading: Glazed Lemon Cookies:
- Shortbread Cookie Dry Mix (see above)
- 2 teaspoons finely grated lemon peel
- 8 tablespoons (112 g) unsalted butter, softened
- 1 tablespoon freshly squeezed lemon juice, plus more by the ⅛ teaspoonful if necessary
- Lukewarm water by the ¼ teaspoon, as needed
- ½ cup (58 g) confectioners’ sugar
Steps
Directions at glutenfreeonashoestring.com
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