LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
How to Braise Beef Short Ribs in a Dutch Oven
Ingredients
  • 3 pounds bone-in beef short ribs
  • 2 tablespoons vegetable or high smoking point oil
  • Salt
  • Freshly ground black pepper
  • 1 large onion, sliced
  • 4 cloves garlic, minced
  • 3 cups liquid, such as beer, wine, or low-sodium broth
  • 2 to 4 sprigs fresh herbs, such as rosemary or thyme
  • EQUIPMENT:
  • Pastry or basting brush
  • Dutch oven or deep sauté pan with a lid
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!