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How to Braise Beef Short Ribs in a Dutch Oven
  • 3 pounds bone-in beef short ribs
  • 2 tablespoons vegetable or high smoking point oil
  • Salt
  • Freshly ground black pepper
  • 1 large onion, sliced
  • 4 cloves garlic, minced
  • 3 cups liquid, such as beer, wine, or low-sodium broth
  • 2 to 4 sprigs fresh herbs, such as rosemary or thyme
  • subheading: EQUIPMENT:
  • Pastry or basting brush
  • Dutch oven or deep sauté pan with a lid
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