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Sprout Tops with Bacon and Onions
Ingredients
  • 1.5kg sprout tops, stalks trimmed, washed and large leaves halved
  • 3 medium onions, peeled, halved and thinly sliced
  • 100g butter
  • 250g piece of smoked or unsmoked streaky bacon, rind removed and cut into small rough cm cubes
  • Salt and freshly ground black pepper
Steps
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