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fathead pigs in a blanket
kind of a cross between a keto corn dog and pigs in a blanket

Servings: 8

Servings: 8
Ingredients
  • fathead dough made with cheddar cheese instead of mozzeralla, savory.
  • 8 all beef hotdogs (I like Hebrew national brand)
Steps
  1. roll out dough between two sheets of parchment, cut into 8 equal squares, wrap hotdogs in each square.  bake at 375° for about 12 to 15 minutes.
Notes
  • super yummy with keto faux honey mustard.
 

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