Breakfast Black bean and tofu scramble

Food-loving naturopath/nutritionist/herbalist, here to share the vego/pescetarian gems I find. I'm Sydney-based but work with clients around Australia and the world online. I also mentor small businesses, to grow a biz you love. Just google my name to find out more.

Anna Jones

2 ripe avocados

Salt and black pepper

2 limes

250g of cherry or winter tomatoes, roughly chopped

2 red chillies, roughly chopped

4 flour or corn tortillas

Olive oil

4 spring onions, chopped

2 garlic cloves

A small bunch of coriander, leaves picked, stalks finely chopped

1 tsp hot smoked paprika

400g tin of black beans (or 250g if home-cooked), drained

400g crumbly tofu (see note above)

Directions at theguardian.com

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