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Ingredients
  • 1 pound ground beef
  • ½ cup chopped onion
  • 1 garlic clove, minced
  • ½ teaspoon salt
  • 1-¾ cups spaghetti sauce
  • 6 ounces spiral noodles, cooked and drained
  • 1 cup Daisy small curd 4% cottage cheese
  • 2 cups shredded part-skim mozzarella cheese, divided
  • Grated Parmesan cheese
  • Minced fresh basil
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