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Ingredients
  • 1 tsp extra virgin olive oil
  • 1 medium onion, chopped
  • 2 stalks celery, chopped
  • 3 cloves garlic, minced
  • 1 (20 oz) bag Hurst’s 15 Bean Soup Blend, seasoning removed and beans rinsed well
  • 4 cups water
  • 4 cups low sodium chicken broth
  • 1 red bell pepper, seeded and chopped
  • 4 large carrots, peeled and chopped
  • 2 Tbs Worcestershire
  • 2 Tbs Dijon mustard
  • 2 tsp chili powder
  • 2 bay leaves
  • 1 Tbs dried parsley
  • 1 tsp liquid smoke, optional
  • 1 (14.5 oz) can diced tomatoes with liquid
  • 3 Tbs lemon juice
  • salt and pepper, to taste
Steps
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