Slow Cooker Asian Pulled Pork Tacos with Peanut Broccoli Slaw

wellplated.com

Amylee Simo

subheading: FOR THE HOISIN PORK:

4 pounds pork tenderloin, trimmed of excess fat

1 teaspoon kosher salt

½ teaspoon black pepper

6 whole garlic cloves, smashed and peeled

2 tablespoons minced fresh ginger

14 ounces hoisin sauce

Old El Paso Flour Tortillas or Corn Tortillas, for serving

subheading: FOR THE ASIAN PEANUT SLAW:

1 (12-ounce) bag broccoli slaw

1 cup dry roasted, unsalted peanuts, chopped

1 bunch scallions, chopped

1 cup fresh cilantro, chopped

¼ cup extra-virgin olive oil

2 tablespoons rice vinegar

1 tablespoon honey

1 tablespoon low-sodium soy sauce

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