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Mashed Potato Casserole
Ingredients
  • subheading: For the mashed potatoes:
  • 2 pounds 3 to 4 medium sweet potatoes, peeled and cut into small cubes
  • 2 pounds 4 to 5 medium Yukon gold potatoes, peeled and cut into small cubes
  • Kosher salt
  • subheading: For the milk & cream mixture:
  • ¾ cup whole milk
  • ¾ cup heavy cream
  • 1 stick butter melted and cooled - 4oz.
  • Freshly cracked black pepper
  • subheading: For the toppings (Optional):
  • 2 tablespoons all purpose flour
  • 1 leek white and pale green parts only, cut into ¼-inch rings, rinsed well and patted dry
  • 2 to 3 tablespoons avocado oil
  • 6 slices bacon or turkey bacon Cooked - (Omit for vegetarian version)
Steps
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