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Ingredients
  • 1 pound lean ground beef (90% lean)
  • 1 large onion, chopped
  • 2 cups salsa
  • 1 can (15 ounces) black beans, rinsed and drained
  • ¼ cup reduced-fat Italian salad dressing
  •  
  • 2 tablespoons reduced-sodium taco seasoning
  • ¼ teaspoon ground cumin
  • 6 flour tortillas (8 inches)
  • ¾ cup reduced-fat sour cream
  • 1 cup shredded reduced-fat Mexican cheese blend
  • 1 cup shredded lettuce
  • 1 medium tomato, chopped
  • ¼ cup minced fresh cilantro
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