https://www.copymethat.com/r/jC7oiYy7J/vegan-blueberry-crisp/
122108340
4iEwLjk
jC7oiYy7J
2024-12-21 20:24:11
Vegan Blueberry Crisp
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Ingredients
- subheading: Topping:
- ¾ cup (67g) rolled oats
- ½ cup (107g) brown sugar
- ⅓ cup (41g) all-purpose flour (gluten-free flour will also work)
- ¼ teaspoon sea salt
- 6 tablespoons (85g) vegan butter , melted
- ½ cup (56g) pecans , chopped
- subheading: Filling:
- 5 cups (696g) blueberries (fresh or frozen)
- ¼ cup (50g) sugar
- 3 tablespoons (23g) cornstarch (sub with all-purpose flour)
- 2 tablespoons (30ml) lemon juice , fresh-squeezed
- subheading: Recommended Equipment:
- 1 8x8 Baking Dish (2-Quart)
- 1 Small Mixing Bowl
- 1 Large Mixing Bowl
- 1 Baking Spatula (or wooden spoon)
Steps
Directions at veganhuggs.com
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