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Tater Tot Breakfast Casserole
Ingredients
  • 32 oz bag unfrozen tater tots approx 6 cups, reserve 2 cups to decorate top of casserole
  • 8 eggs or liquid eggs - Egg Beaters
  • ½ cup milk
  • 10 oz. can Rotel drained
  • 1 lb crumbled sausage cooked
  • 3 cups Monterey jack cheese grated
  • ½ teaspoon pepper
  • ½ teaspoon garlic powder
Steps
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