Pumpkin Cheesecake Bars Recipe by Tasty

tasty.co

Cathie Fahrney

subheading: for 12servings:

6 tablespoons butter, melted

10 graham crackers, crushed

32 oz cream cheese, at room temperature

4 eggs

1 teaspoon vanilla

1 ½ cups sugar

15 oz pumpkin puree, 1 can

subheading: CRUMBLE TOPPING:

½ cup butter

1 cup flour

½ cup brown sugar

1 tablespoon ground cinnamon

Directions at tasty.co

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