Telera Rolls

kingarthurbaking.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

Dough

2 teaspoons instant yeast

1 ½ cups (340g) water

1 tablespoon honey

1 tablespoon lard, shortening, or butter, melted and cooled

1 ½ teaspoons (9g) salt

4 to 4 ½ cups (480g to 540g) King Arthur Unbleached All-Purpose Flour

Glaze

1 egg, beaten with 1 tablespoon water

Directions at kingarthurbaking.com

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