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Ingredients
  • 8 chicken thighs
  • 500ml milk
  • 300g of flour
  • subheading: 1 tablespoon spices to taste:
  • oregano,
  • paprika,
  • curry,
  • onion powder,
  • garlic powder
  • +½ teaspoon of the above spices plus 100g of flour
  • Salt and pepper
  • Oil
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