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Ingredients
  • ¼ cup unsweetened dried cranberries
  • ¼ cup very thinly sliced red onion
  • 3 tablespoons freshly squeezed orange juice
  • 1 tablespoon freshly squeezed lemon juice
  • 8 ounces carrots, peeled and thinly sliced into ¼-inch strips
  • 1 Granny Smith apple, thinly sliced into ¼-inch strips
  • 1 tablespoon chopped fresh mint
  • ¼ teaspoon sea salt
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon slivered almonds, toasted
Steps
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