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The Best Twice Baked Potatoes: My Easy, No-Fuss
Ingredients
  • 4 large baking potatoes
  • ½ cup sour cream
  • ¼ cup milk
  • 4 strips of bacon, cooked and crumbled
  • 2 tablespoons oil (such as olive oil or vegetable oil)
  • 2 tablespoons unsalted butter
  • 1 cup shredded cheddar cheese
  • 2 scallions, finely sliced
  • Salt and pepper to taste
Steps
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