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Ingredients
  • 1-½ cups brown sugar, packed
  • ⅔ cup oil
  • 1 egg
  • 1 cup buttermilk or sour milk
  • 1 teaspoon baking soda
  • 2-½ cups flour
  • 1 teaspoon salt
  • 1 to 1-½ cups chopped raw rhubarb, depending on the juiciness of the variety
  • ½ cup chopped nuts
  • ½ cup granulated sugar
  • 1 tablespoon butter or margarine
  • ½ teaspoon cinnamon
  • ¼ cup chopped nuts
Steps
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