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Instant Pot Mashed Potatoes
Ingredients
  • 4 pounds (1816g) russet potatoes (or a mix of potatoes - see notes) , peeled & quartered
  • 1 cup (250ml) cold water
  • ¼ cup (57g) - 1 pound (454g) unsalted butter (see notes) , room temperature
  • ½ cup (125ml) whole milk , hot
  • Kosher salt to taste
  • subheading: Equipment:
  • Instant Pot Pressure Cooker (6qt)
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