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Ingredients
  • 1 750 ml bottle dry red wine
  • 1 2½-lb. boneless beef chuck roast
  • 1 tsp. freshly ground black pepper
  • 1 Tbsp. kosher salt, plus more
  • 8 oz. bacon
  • 3 medium red onions
  • 3 medium carrots
  • 8 garlic cloves
  • 4 large sprigs thyme
  • 2 Tbsp. white miso paste
  • 2 Tbsp. all-purpose flour
  • 1 cup parsley leaves and tender stems
  • Crusty bread (for serving)
  • subheading: Equipment:
  • Measuring Spoons
  • Measuring Cups
  • Chef's Knife
  • Cutting Board
  •  
  • Large Bowl
Steps
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