https://www.copymethat.com/r/jBrcPO1ET/beef-and-bacon-stew/
68500829
RWcYLgo
jBrcPO1ET
2024-05-18 20:36:53
Beef and Bacon Stew
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Ingredients
- 1 750 ml bottle dry red wine
- 1 2½-lb. boneless beef chuck roast
- 1 tsp. freshly ground black pepper
- 1 Tbsp. kosher salt, plus more
- 8 oz. bacon
- 3 medium red onions
- 3 medium carrots
- 8 garlic cloves
- 4 large sprigs thyme
- 2 Tbsp. white miso paste
- 2 Tbsp. all-purpose flour
- 1 cup parsley leaves and tender stems
- Crusty bread (for serving)
- subheading: Equipment:
- Measuring Spoons
- Measuring Cups
- Chef's Knife
- Cutting Board
- Large Bowl
Steps
Directions at bonappetit.com
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