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Ingredients
  • ¼ cup olive oil ($0.64)
  • 2 Tbsp red wine vinegar ($0.20)
  • 4 cloves garlic, minced ($0.32)
  • 1 tsp dried basil, divided ($0.10)
  • ¼ tsp salt ($0.02)
  • ⅛ tsp freshly cracked black pepper ($0.02)
  • 1.3 lbs. boneless, skinless chicken breast ($6.24)
  • ½ cup chicken broth ($0.07)
  • 2 Tbsp tomato paste ($0.14)
  • ¼ tsp sugar ($0.01)
Steps
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