How to Make Quick Spaghetti and Meatballs in Your Instant Pot

Ingredients: 1 pound (450g) lean ground beef (preferably 88 to 90% lean) 1 pound (450g) ground pork 1 egg, lightly whisked ¼ cup unseasoned bread crumbs (1/2 ounce; 15g) ¼ cup (60g) freshly grated Parmesan, plus more for serving 2 tablespoons chopped fresh basil, plus 4 whole leaves and additional chopped basil for serving ½ teaspoon garlic powder ½ teaspoon onion powder ½ teaspoon dried oregano 1 teaspoon (5g) kosher salt, divided ¼ teaspoon freshly ground black pepper 2 tablespoons (30ml) extra-virgin olive oil 4 cloves garlic, minced ¼ cup (60g) minced shallot 1 (28-ounce; 800g) can Tuttorosso crushed tomatoes with basil 8 ounces (225g) dry spaghetti, broken in half Ingredients: 1 pound (450g) lean ground beef (preferably 88 to 90% lean) 1 pound (450g) ground pork 1 egg, lightly whisked ¼ cup unseasoned bread crumbs (½ ounce; 15g) ¼ cup (60g) freshly grated Parmesan, plus more for serving 2 tablespoons chopped fresh basil, plus 4 whole leaves and additional chopped basil for serving ½ teaspoon garlic powder ½ teaspoon onion powder ½ teaspoon dried oregano 1 teaspoon (5g) kosher salt, divided ¼ teaspoon freshly ground black pepper 2 tablespoons (30ml) extra-virgin olive oil 4 cloves garlic, minced ¼ cup (60g) minced shallot 1 (28-ounce; 800g) can Tuttorosso crushed tomatoes with basil 8 ounces (225g) dry spaghetti, broken in half

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