https://www.copymethat.com/r/jBlcDDgPd/slow-cooker-crispy-chinese-shredded-chic/
105045809
HDdH95b
jBlcDDgPd
2024-05-05 14:27:15
Slow Cooker Crispy Chinese Shredded Chicken
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Serve with veggies and rice, salad, rolled in wrappers, etc.
Ingredients
- 3 to 4 lb / 1.5 to 2 kg whole chicken , skin on
- 2 ½ cups Chinese cooking wine (or sherry) (see notes)
- ¾ cup brown sugar (or substitute with white sugar)
- ¼ cup black vinegar (or substitute with malt vinegar, or white vinegar. Don't use balsamic)
- 1 ¼ cups light soy sauce (or substitute with ¾ cup ordinary soy sauce + ½ cup water + 1 tsp salt)
- 3 tbsp coarsely chopped ginger (no need to peel)
- 4 garlic cloves , crushed (not minced - see notes)
- 3 tbsp cooking oil (vegetable, peanut or canola)
Steps
Directions at recipetineats.com
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