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Ingredients
  • ½ cup raw cashews
  • ½ cup water
  • 15ox can low sodium garbanzo beans (chickpeas)
  • ½ cup red onion, diced
  • 1 stalk of celery, diced
  • 1 small carrot, diced
  • 2 tbls dill pickle relish
  • 3 tbls lemon juice
  • 2 tsp apple cider vinegar
  • 1 tbls yellow mustard
  • 1 tsp nutritional yeast (optional)
  • 1 tsp low sodium soy sauce
  • ½ tsp garlic powder
Steps
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