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Black Rice Salad with Cherry and Plum
Ingredients
  • 2 cups water
  • 1 cup uncooked black rice (unrinsed)
  • 1 teaspoon kosher salt, divided
  • 1 ½ cups chopped baguette, sourdough, or country white bread (about 2 ounces)
  • 1 ounce Gorgonzola dolce cheese (about 2 tablespoons)
  • 5 tablespoons extra-virgin olive oil, divided
  • ⅓ cup chopped black walnuts
  • 3 ½ tablespoons Champagne vinegar
  • 1 ½ tablespoons honey
  • ¼ teaspoon black pepper
  • ¼ cup finely chopped red onion
  • 1 cup halved fresh Bing cherries (from 6 ounces whole pitted cherries)
  • 1 cup ¼-inch-thick plum wedges (from 2 [6-ounce] unpeeled plums)
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