Sugar Crumb Cake

Mona Larrow

subheading: Cake:

3 ½ cups flour

4 teaspoons baking powder

2 cups sugar

1 cup butter

4 eggs

1½ cups milk

2 teaspoons vanilla

subheading: Crumbs:

1 cup Clover brown sugar

4 tablespoons flour

4 tablespoons butter, melted

1 cup chopped nuts, optional

1 teaspoon cinnamon

Sift dry ingredients together. Cut in butter until mixture is fine.

In a separate bowl, combine eggs, milk and vanilla. Add half of the liquid to the dry ingredients and beat until smooth. Add remaining liquid and beat until smooth.

Pour half the batter into a 9x13-inch pan. In another bowl, combine brown sugar, flour, melted butter, chopped nuts and cinnamon.

Mix into "crumb mixture. Sprinkle half the crumbs on top of the batter mixture. Pour in the rest of the batter. Sprinkle the rest of the crumbs on top.

Bake at 350°F for 45 to 55 minutes.

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