Easy Eggplant Parmigiana Casserole

nonnabox.com

Hai N Far

2 pounds eggplant sliced vertically into ½ inch slabs

¼ cup olive oil

1 cup white onion chopped

1 Tbsp garlic chopped

1 ½ tsp oregano dried

28 ounces crushed tomatoes San Marzano if possible

1 Tbsp red wine vinegar

1 tsp salt

½ tsp ground black pepper

½ cup fresh chopped basil

1 cup Parmigiano Reggiano grated

½ cup Italian seasoned bread crumbs

1 Tbsp fresh oregano chopped

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