Best Carrot Cake

cookingclassy.com

Brandy Hackbarth - Dining by Design, LLC

-Chef/Partner, Vittles - Heat 'n Eat Meals (www.Vittles.biz) -Chef/Owner, Dining by Design, LLC (www.ChefBrandy.com)

2 cups (283g) all-purpose flour (scoop and level to measure)

2 tsp baking powder

1 tsp baking soda

½ tsp salt

2 tsp ground cinnamon

¼ tsp ground nutmeg

¼ tsp ground ginger

4 eggs

¾ cup (175ml) vegetable oil

½ cup (130g) unsweetened applesauce

1 cup (200g) granulated sugar

¾ cup (150g) packed light brown sugar (break up any clumps)

2 tsp vanilla extract

3 cups (348g) finely grated carrots**

1 cup chopped pecans (optional)

1 recipe Cream Cheese Frosting HERE (use amounts listed in notes there for a 2 layer cake)

Directions at cookingclassy.com

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