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Bruschetta-Topped Chicken & Spaghetti
Ingredients
  • 8 ounces uncooked whole wheat spaghetti
  • 4 boneless skinless chicken breast halves (5 ounces each)
  • ½ teaspoon pepper
  • 1 cup prepared bruschetta topping
  • ⅓ cup shredded Italian cheese blend
  • 2 tablespoons grated Parmesan cheese
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