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Frijoles Borrachos
Ingredients
  • Borracho Beans
  • 1 lb. dried pinto beans
  • 6 strips bacon, diced
  • 6 lg smoked sausage or weiners, cut in pieces
  • 1 yellow onion, diced
  • 1 jalapeño, diced
  • 3 garlic cloves, minced
  • 1 tablespoon ancho chile powder
  • 1 teaspoon ground cumin
  • ½ teaspoon Mexican oregano
  • 2 bay leaves
  • 24 oz (2 bottles) dark lager like Negro Modelo
  • 1 ½ cups chicken broth or water
  • 1 chicken bouillon cube
  • kosher salt
  • Pico De Gallo
  • ¼ white onion, finely diced
  • 2 large, ripe tomatoes, diced
  • ½ jalapeño, diced
  • ¼ cup minced cilantro
  • 2 limes, juiced
Steps
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