https://www.copymethat.com/r/jBBIVQU3H/broccoli-and-feta-frittata/
61357208
EQ3HE7q
jBBIVQU3H
2024-04-29 12:36:59
Broccoli and Feta Frittata
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Ingredients
- subheading: GATHER YOUR INGREDIENTS:
- 12 large eggs
- ⅓ cup whole milk
- Salt
- 1 tablespoon extra-virgin olive oil
- 12 ounces broccoli florets, cut into ½-inch pieces (4 cups)
- Pinch red pepper flakes
- 3 tablespoons water
- ½ teaspoon grated lemon zest plus ½ teaspoon juice
- 4 ounces feta cheese, crumbled into ½-inch pieces (1 cup)
- View Nutritional Information i
- subheading: KEY EQUIPMENT:
- Rasp-Style Graters
- 12-Inch Nonstick Skillets
- subheading: BEFORE YOU BEGIN:
- This frittata can also be served warm or at room temperature. When paired with a salad, it can serve as a meal.
Steps
Directions at americastestkitchen.com
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