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Chicken Bacon Ranch Casserole
  • 4 chicken thighs (makes about 3 cups of cooked, shredded chicken)
  • 4 tablespoon of butter
  • 1 pack ranch seasoning mix (or homemade seasoning)
  • 8 oz cream cheese, softened
  • ¾ cup heavy whipping cream
  • ½ cup crumbled bacon
  • 1 ½ cup Broccoli (or a 10.8oz steam bag)
  • 1 10-ounce bag of frozen riced cauliflower
  • 2 cups cheddar cheese
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