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Ingredients
  • subheading: INGREDIENTS FOR THE DOUGH:
  • 1 cup (240g) whole milk
  • 1 medium egg, at room temperature
  • 2 tsp (7g) active dry yeast
  • 3 cups (420g) all-purpose flour
  • 3 tbsp (35g) granulated white sugar
  • 1 tsp salt
  • 2 tbsp (30g) unsalted butter, at room temperature
  • subheading: FOR THE LAYERS:
  • 16 tbsp (2 sticks / 230g)
  • unsalted butter, at room temperature
  • subheading: FOR THE EGG WASH:
  • 1 medium egg, beaten
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