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Ingredients
  • 6 cups vegetable broth
  • 2 cups chopped onions, cut into ¼-inch dice
  • 2 medium carrots, sliced into ¼-inch rounds
  • 2 large cloves garlic, minced or pressed
  • 1 teaspoon ground coriander
  • 1½ heaped teaspoons ground cumin
  • ¾ teaspoon ground turmeric
  • ¾ teaspoon smoked paprika
  • ¾ teaspoon ground cinnamon
  • ¾ teaspoon ground ginger
  • 1 (28-ounce) can crushed tomatoes
  • 1½ cups split dry red lentils, picked over and rinsed
  • ⅓ cup chopped parsley
  • ⅓ cup chopped cilantro
  • Juice of 1 large lemon
  • 1 teaspoon sea salt, or to taste
  • ⅓ teaspoon ground black pepper, or to taste
Steps
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