Servings: N/A

CONDIMENTS CONDIMENTS
Fresh Herbs, Dried Herbs & Spices, Sauces & Syrups, Dairy, Cheese & Milk Substitutes, Baking & Cooking Ingredients, Flavored Enhancers, Others as approved by TSFL Fresh Herbs, Dried Herbs & Spices, Sauces & Syrups, Dairy, Cheese & Milk Substitutes, Baking & Cooking Ingredients, Flavored Enhancers, Others as approved by TSFL
RECOMMENDATIONS: subheading: RECOMMENDATIONS:
- A condiment serving should contain no more than 1 gram of carbohydrate per serving. - A condiment serving should contain no more than 1 gram of carbohydrate per serving.
- 3 condiments per day - 3 condiments per day
 
HEALTHY FATS HEALTHY FATS
 
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