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Ingredients
  • ½ cup (1 stick or 113g) unsalted butter, at room temperature
  • ½ cup (100g) brown sugar
  • ¼ cup (50g) granulated sugar
  • 1 large egg, at room temperature
  • 1 teaspoon vanilla extract
  • 1 teaspoon maple flavoring (optional)
  • 1 cup (130g) all-purpose flour
  • 2 teaspoons cornstarch
  • ½ teaspoon baking soda
  • ¼ teaspoon baking powder
  • ¼ teaspoon salt
  • 1 ½ cups old-fashioned oats
  • ½ cup (90g) butterscotch chips
  • 2 oz (57g) bar semi-sweet chocolate, chopped
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