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Ingredients
  • 16 oz medium portobello mushrooms
  • Save mushroom stems
  • 1 tbsp olive oil to cook veggies
  • subheading: Filling:
  • ½ cup finely chopped onion
  • diced mushrooms stems
  • 2 garlic cloves
  • 4 oz claw or lump crab meat
  • 4 oz cream cheese softened
  • 1 egg
  • ¼ cup bread crumbs
  • ½ cup freshly grated Parmesan cheese
  • 1 tbsp minced fresh parsley
  • 1 tbsp minced chives
  • Salt
  • black pepper
  • subheading: Topping:
  • ¼ cup fresh grated Parmesan cheese for topping
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