Soba Noodle Bowl with Marinated Tofu and Peanut Sauce

thevietvegan.com

Kissa Batul

I like food in my belly all the time!

subheading: For the peanut sauce:

3 cloves garlic

1 ½ inch of peeled ginger root

1 ½ cups natural peanut butter

¾ cup fresh lemon juice

5 tbsp tamari

2 tbsp paprika

1 cup water

subheading: For the marinated tofu:

1 block firm tofu

½ cup coconut vinegar (or apple cider vinegar)

¼ cup tamari

1 tbsp maple syrup

¼ cup water

subheading: To assemble the bowl:

1 serving of soba noodles, boiled, rinsed and drained

1 medium sized carrot, shredded

1 handful of shredded cabbage

¼ cup peas (I used sugar snap peas)

Directions at thevietvegan.com

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