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Butternut Squash and Roasted Garlic Galette
Ingredients
  • subheading: Pastry:
  • ¾ cup all-purpose flour
  • ¼ cup semolina flour
  • ½ teaspoon kosher salt
  • 6 tablespoons chilled unsalted butter, cut into small pieces
  • 2 tablespoons ice water, up to 4 tablespoons
  • subheading: Filling:
  • 1 butternut squash
  • 2 tablespoons olive oil
  • 2 teaspoons fresh thyme leaves, chopped
  • 1 clove garlic, chopped
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground pepper
  • 10 cloves, garlic whole and unpeeled
  • ½ cup fresh ricotta
  • 1 cup grated fontina
  • 2 tablespoons grated parmesan
Steps
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