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Grilled Mexican Street Corn Salad
Ingredients
  • Neutral oil, for the grill grates
  • 6 ears corn, shucked
  • 4 scallions
  • 2 jalapenos
  • 1 red bell pepper
  • ⅓ cup sour cream
  • ¼ cup mayonnaise
  • 1 teaspoon chipotle chile powder
  • Zest and juice from 1 lime
  • 1 clove garlic, grated on a rasp grater
  • One 15-ounce can black beans, drained and rinsed
  • 1 cup grated Pecorino-Romano cheese
  • Kosher salt and freshly cracked black pepper
  • Hot sauce, as needed, optional
  • ¼ cup chopped fresh cilantro
  • 8 slices crispy bacon, cooked using the Mauro Method and crumbled (see Cook's Note)
Steps
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