https://www.copymethat.com/r/jAeHFiDLd/high-hydration-sourdough-country-loaf/
138240652
EPwUQnG
jAeHFiDLd
2024-05-18 22:09:07
High-Hydration Sourdough (Country Loaf)
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Ingredients
- 350 g strong bread flour (13% gluten)
- 80 g active mature starter (100% hydrated)
- 250 g water (260g if using strong bread flour or whole grain)
- 6 g salt
Steps
Directions at myloveofbaking.com
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