https://www.copymethat.com/r/jAU0QRAzu/fish-head-curry/
138357086
SxPGZQN
jAU0QRAzu
2024-05-18 19:01:23
Fish Head Curry
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Ingredients
- subheading: ½1x2x:
- 1 fish head 600 to 750 g, cut into half
- 3 sprigs curry leaves
- 2 stalks lemon grass bottom ⅓, bruised
- 1 foot-long eggplant cut into 2-inch sections, quartered
- 10 ladies fingers cut into 2-inch sections
- 3 tomatoes cut into wedges
- subheading: For the Curry Spice Paste (Blend Together):
- 10 shallots peeled, cut
- ½ large onion peeled, cut
- 1 ½ inch ginger knob peeled, cut
- 1 inch turmeric knob peeled, cut
- 6 garlic cloves peeled
- 4 tbsp fish curry powder
- 3 to 5 tbsp chilli paste
- 2 tsp salt
- 1 tbsp sugar
- subheading: For the Curry Sauce:
- 500 ml thick coconut milk mixed with 750 ml of water for thin coconut milk
- 200 ml thick coconut milk
- 3 tbsp heaped tamarind paste, mixed with 125 ml water, strained
- Extra water as needed
- Extra salt and sugar to taste
- Get ingredients with
Steps
Directions at foodelicacy.com
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