Servings: 12

I used the cold start method
Fairlife whole milk
coffee mate natural bliss vanilla (full container)
16 oz heavy cream (full container)
3 heaping tbs of fage 2% yogurt starter (0% fage could work too)
1 tbs vanilla extract.
2 tsp orange extract (optional)
Whisk together for 2 minutes. Set for 10 hours. Chill for a few hours then add to pot  one family size box of orange jello and stir. Scoop it into a blender with about a cup of milk (add milk to your taste and consistency) and blend. It fills up 12 -10 ounce sized bottles!