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Ingredients
  • 1 kg well trimmed shoulder/chuck beef or shoulder of lamb, cubed
  • 1 tablesp. ground ginger
  • 1 teasp. ground black pepper
  • 1 teasp. ground cinnamon
  • 1 tablesp. turmeric
  • 1½ tablesp. paprika
  • ½ teasp. chilli powder
  • 1 to 2 tablesp. olive oil
  • 2 large onions, diced
  • 3 cloves garlic, chopped
  • 100g dried apricots, chopped
  • 50g sultanas or raisins
  • 250ml tomato juice
  • 125ml beef or lamb stock
  • 1 tablsp. honey
  • Juice of ½ lemon
  • Salt to taste
  • 1 to 2 tablesp. fresh coriander, chopped
  • Grated rind of 1 lemon
  • 50g almonds, chopped
  • Salt and black pepper
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