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Ingredients
  • subheading: SCALE ½X 1X 2X:
  • 1 pound ground beef
  • 1 cup diced onion
  • 1 tsp garlic powder
  • 1 tsp kosher salt
  • 1 tsp pepper
  • 2 cups chicken broth
  • 8 ounces penne pasta
  • 1 (15 oz) can fire roasted tomatoes
  • 2 Tbsp dijon mustard
  • 1 yellow bell pepper, cored and diced
  • 1 cup shredded sharp cheddar cheese
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