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Ingredients
  • ½ cups shelled pumpkin seeds (salted or unsalted)
  • ½ cups shelled sunflower seeds (salted or unsalted)
  • ¼ cup uncooked quinoa (any color)
  • 2 Tablespoons sesame seeds (I used 1 tablespoon white and 1 tablespoon black sesame seeds)
  • 2 tablespoons flax seeds or chia seeds
  • 1 Tablespoon extra virgin light olive oil
  • 1 teaspoon kosher salt
  • 2 cups shredded mozzarella or Cheddar cheese
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