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Classic Crunchy Marinated Vegetable Salad
Ingredients
  • 1 heaping cup chopped broccoli florets
  • 1 heaping cup chopped cauliflower florets
  • 1 diced bell pepper
  • 1 cup halved cherry tomatoes
  • 1 cup chopped baby corn
  • 1 cup diced carrot
  • ½ cup sliced celery
  • subheading: MARINADE/DRESSING:
  • ½ cup olive oil
  • ¼ cup white wine vinegar
  • ¼ cup red wine vinegar
  • 3 tablespoons honey
  • Juice from ½ lemon
  • 1 clove garlic, crushed
  • 1 heaping tablespoon Greek herb mix (with salt)
  • 1 tablespoon jarred capers
Steps
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