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Better Than the Snack Bar Baked Chicken Nuggets...With All the Sauces
Ingredients
  • 1 egg, beaten
  • 3 tablespoons pickle juice
  • 2 pounds boneless chicken tenders, cut into bite-size pieces
  • 1 ¼ cup cornflake crumbs
  • ¾ cup Panko
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • ¼ to ½ teaspoon cayenne pepper
  • kosher salt
  • extra virgin olive oil, for brushing
  • subheading: Creamy Honey Mustard:
  • ¼ cup avocado oil mayo
  • ¼ cup dijon mustard
  • 3 tablespoons honey
  • 2 teaspoons pickle juice or lemon juice
  • cayenne pepper, to taste
  • subheading: Caesar Sauce:
  • ¼ cup avocado oil mayo
  • 1 tablespoon lemon juice
  • 2 teaspoon dijon mustard
  • 1 teaspoon Worcestershire sauce
  • ¼ cup grated parmesan
  • 1 clove garlic, grated
  • subheading: Sweet Chili:
  • ¼ cup sweet Thai chili sauce
  • 2 tablespoons ketchup
  • zest and juice from 1 lime
  • subheading: BBQ Ranch:
  • ½ cup ranch dressing
  • ¼ cup BBQ sauce
  • cayenne, to taste
  • subheading: Buffalo Sauce:
  • ¼ cup hot sauce (I like Franks red hot)
  • 3 tablespoons melted butter or olive oil
  • 1 teaspoon seasoned salt
  • black pepper, to taste
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