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Easy Low Carb Stuffing
Ingredients
  • 3 cups cubed low-carb cornbread (or other low-carb bread)
  • 2 tablespoon olive oil
  • 3 tablespoon unsalted butter
  • 1 medium onion (chopped)
  • 2 stalks celery (chopped)
  • ¼ cup leeks (thinly sliced)
  • 1 teaspoon minced garlic
  • ½ teaspoon dried basil
  • ½ teaspoon dried oregano
  • ½ teaspoon dried thyme
  • ¼ teaspoon dried sage
  • 1 teaspoon sea salt
  • 1 teaspoon ground black pepper
  • ½ cup low-sodium chicken stock
Steps
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