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Naked Salmon Burgers with Sriracha Mayo
Ingredients
  • subheading: For the Spicy Sriracha Mayo:
  • 3 tbsp light mayonnaise, Hellman's
  • 1 tbsp sriracha
  • subheading: For the salmon patties:
  • ¼ cup red bell pepper, diced
  • ¼ cup yellow bell pepper, diced
  • 6 tbsp panko, or gluten-free panko
  • 1 clove garlic, minced
  • 1 pound wild salmon fillet
  • 1 large egg, lightly beaten
  • ½ tablespoon reduced sodium soy sauce
  • 1 teaspoon fresh lemon juice
  • ¼ teaspoon kosher salt
  • cooking spray
  • 4 cups baby arugula
  • 4 oz avocado, sliced
Steps
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